• Home
  • Browse
    • Current Issue
    • By Issue
    • By Author
    • By Subject
    • Author Index
    • Keyword Index
  • Journal Info
    • About Journal
    • Aims and Scope
    • Editorial Board
    • Publication Ethics
    • Indexing and Abstracting
    • Peer Review Process
  • Guide for Authors
  • Submit Manuscript
  • Contact Us
 
  • Login
  • Register
Home Articles List Article Information
  • Save Records
  • |
  • Printable Version
  • |
  • Recommend
  • |
  • How to cite Export to
    RIS EndNote BibTeX APA MLA Harvard Vancouver
  • |
  • Share Share
    CiteULike Mendeley Facebook Google LinkedIn Twitter
Journal of Applied Veterinary Sciences
arrow Articles in Press
arrow Current Issue
Journal Archive
Volume Volume 10 (2025)
Volume Volume 9 (2024)
Volume Volume 8 (2023)
Issue Issue 4
Issue Issue 3
Issue Issue 2
Issue Issue 1
Volume Volume 7 (2022)
Volume Volume 6 (2021)
Volume Volume 5 (2020)
Volume Volume 4 (2019)
Volume Volume 3 (2018)
Volume Volume 2 (2017)
Volume Volume 1 (2016)
Abd El-Fattah, O., Kotb, E., Ibrahim, H., El Gohary, A., Mohammed, A. (2023). Detection and Molecular Characterization of Some Virulence Genes of Escherichia Coli Isolated from Milk in Dairy Cow Farms. Journal of Applied Veterinary Sciences, 8(2), 1-9. doi: 10.21608/javs.2023.173140.1190
Ola A. Abd El-Fattah; Ebtsam E.Z. Kotb; Hala S. Ibrahim; Amany H. El Gohary; Abeer A.E. Mohammed. "Detection and Molecular Characterization of Some Virulence Genes of Escherichia Coli Isolated from Milk in Dairy Cow Farms". Journal of Applied Veterinary Sciences, 8, 2, 2023, 1-9. doi: 10.21608/javs.2023.173140.1190
Abd El-Fattah, O., Kotb, E., Ibrahim, H., El Gohary, A., Mohammed, A. (2023). 'Detection and Molecular Characterization of Some Virulence Genes of Escherichia Coli Isolated from Milk in Dairy Cow Farms', Journal of Applied Veterinary Sciences, 8(2), pp. 1-9. doi: 10.21608/javs.2023.173140.1190
Abd El-Fattah, O., Kotb, E., Ibrahim, H., El Gohary, A., Mohammed, A. Detection and Molecular Characterization of Some Virulence Genes of Escherichia Coli Isolated from Milk in Dairy Cow Farms. Journal of Applied Veterinary Sciences, 2023; 8(2): 1-9. doi: 10.21608/javs.2023.173140.1190

Detection and Molecular Characterization of Some Virulence Genes of Escherichia Coli Isolated from Milk in Dairy Cow Farms

Article 1, Volume 8, Issue 2, April 2023, Page 1-9  XML PDF (587.62 K)
Document Type: Original Article
DOI: 10.21608/javs.2023.173140.1190
View on SCiNiTO View on SCiNiTO
Authors
Ola A. Abd El-Fattah1; Ebtsam E.Z. Kotb email 2; Hala S. Ibrahim3; Amany H. El Gohary3; Abeer A.E. Mohammed4
1Giza Lab., Animal Health Research Institute, Giza, Agricultural Research Center (ARC), Egypt
2Udder Health and Neonatal Diseases, Animal Reproduction Research Institute, Giza, Agricultural Research Center (ARC), Egypt
3Serology Unit, Animal Health Research Institute, Giza, Agricultural Research Center (ARC), Egypt
4Buffalo Diseases Research Department, Animal Health Research Institute, Giza, Agricultural Research Center (ARC), Egypt
Receive Date: 13 December 2022,  Revise Date: 23 January 2023,  Accept Date: 23 February 2023 
Abstract
Coliform pathogens, primarily E. coli, were discovered throughout the farm, causing environmental mastitis and can be shed from the udder into the milk; they are concerned about severe gastrointestinal disruption and potential enteropathogenic and/or toxic strains, posing a risk to public health. The objectives of this study were to identify the incidence and harmful serotypes of pathogenic Escherichiacoliand some of their virulent genes, which were isolated from the collected milk of some dairy farms in the Delta region and Cairo-Alexandria desert road farms, in Egypt during one year using the polymerase chain reaction (PCR) technique after bacteriological and serological identification as well as determine the antimicrobial susceptibility of the isolated strains. 150 milk samples in total were gathered (100 milk samples from bulk milk tanks and the other 50 samples from clinically mastitic dairy cows). According to our finding, the mean values of somatic cell count (SCC), standard plate count (SPC), and coliform count (CC) in the hundred bulk tank milk samples were 3.67  1.08×104/ml, 7.08×104± 6.25×104 cfu/ml and 3.04×102±1.43×102/ml, respectively. The bacteriological investigation exhibited that, the Escherichiacoli incidences from bulk tank milk (BTM) and mastitic milk samples (MMS) were 12% and 18%, respectively. The detected   E.coli serotypes including, O26, O44, O55:K99, O111, O119 and O157:H7 from MMS, while O1, O55, O78, O86, O124 and O158:H10 from BTM. Molecular virulence characterization of E.coli strains showed that, Shiga toxins 2 (stx2) gene is present in O157:H7, while the stx1 gene present in O26.  The Intimin gene (eaeA) is involved in four strains, O44, O111, O119, and O157:H7. Positive amplification of a biofilm gene (adrA) appeared in all E.coli strains. The outcome of the antimicrobial susceptibility revealed high resistance to amoxicillin (85.71%), streptomycin (80.95%), ampicillin (71.43%), and flucloxacillin (61.90%). Meanwhile, the highest susceptibility was to ciprofloxacin (95.24%) followed by enrofloxacin (90.48%), neomycin (80.95%), and gentamycin (76.19%). Effective hygienic measurements are required to avoid toxigenic and pathogenic E.coli and more future studies should be performed to increase awareness in dairy farms.
Keywords
Antimicrobial susceptibility; E.coli; Mastitis; PCR; STEC; Virulence genes
Main Subjects
Bacteriology
References
ABDEL-TAWAB, A.A., NABIH, A. M., AGAG, M.A., and AL-ABBOU, M. A., 2017. Bacteriological and molecular studies on Shiga-Toxin producing Escherichia coli causing cattle clinical mastitis. Benha Vet. Med. J., 33(2):17–26.  https://doi.org/10.21608/bvmj.2017.29984

AHMADI, E., MARDANI, K., and AMIRI, A., 2020. Molecular detection and antimicrobial resistance patterns of shiga toxigenic Escherichia coli isolated from bovine subclinical mastitis milk samples in Kurdistan, Iran. Archives of Razi Institute, 75(2): 169–177. https://doi.org/10.22092/ari.2019.124238.1278

AHMED, A. S., DIAB, H.M.,  ALKAHTANI, M.A., ALSHEHRI, M.A., SABER, H., BADR, H. DANDRAWY, M.K., EL-MANSI, A.A., SHATI, A.A., and AHMED, A.E., 2020. Molecular epidemiology of virulent Escherichia coli among rural small scale dairy herds and shops: Efficacy of selected marine algal extracts and disinfectants. Int. J. of Environ. Health Res. https://doi.org/10.1080/09603123.2020.1727422

AMERICAN PUBLIC HEALTH ASSOCIATION (APHA), 1992. Standard methods for examination of dairy products. INC., 16th ed. New York. at: https://www.scirp.org/(S(i43dyn45teexjx455qlt3d2q

AZOOZ M. F., EL-WAKEEL S. A., and YOUSEF, H. M., 2020. Risk Factor Analysis of Salmonella typhimurium, Staphylococcus aureus, Standard Plate Count and Somatic Cell Count in Bulk Tank Milk in Cattle Dairies. World Vet. J., 10 (3): 338-361.  https://dx.doi.org/10.36380/scil.2020.wvj44

BELOIN, C., ROUX, A., and GHIGO, J., 2008. Escherichia coli biofilms. Samenvatting, pp. 249–289. https://doi.org/10.1007%2F978-3-540-75418-3_12

BHOWMICK, P.P., DEVEGOWDA, D., RUWANDEEPIKA, H.A.D., FUCHS, T.M., SRIKUMAR, S., KARUNASAGAR, I., and KARUNASAGAR, I., 2011.  gcpA (stm1987) is critical for cellulose production and biofilm formation on polystyrene surface by S. enterica serovar Weltevreden in both high and low nutrient medium. Micro. Path., 50:114–122.  https://doi.org/10.1016/j.micpath.2010.12.002

BISI-JOHNSON, M.A., OBI, C.L., VASAIKAR, S.D., BABA, K.A., and HATTORI, T., 2011. Molecular basis of virulence in clinical isolates of Escherichia coli and Salmonella species from a tertiary hospital in the Eastern Cape. S. Afr. Gut Path., 3: 9. https://doi.org/10.1186%2F1757-4749-3-9

 

CLINICAL AND LABORATORY STANDARDS INSTITUTE (CLSI), 2015. Performance Standards for Antimicrobial Susceptibility Testing. 25.  https://clsi.org/standards/products/microbiology/documents/m100/

DIPINETO, L., SANTANIELLO, A., FONTANELLA, M., LAGOS, K., FIORETTI, A., and MENNA, L. F., 2006. Presence of Shiga toxin-producing Escherichia coli O157:H7 in living layer hens. Appl. Microbiol., 43:293–295.

EGYPTIAN STANDARDS (ES), 2010. ES: 7123/2010, Essential Requirements for Milk and Dairy products. Egyptian Organization for Standardization and Quality, Egypt.

EL-KHOLY, A., HASSAN,G., EL-SHATER, M., and BAKR, A., 2018. Indicator microorganisms as indices of quality for milk and some dairy products. Assiut vet. Med. J., 64 (158): 40-48. https://dx.doi.org/10.21608/avmj.2018.168949

EL MAHMOUDY, S., ADEL EL-GOHARY., MOHAMED, A., RAMADAN, H., and GWIDA, M., 2021. Characterization of Shiga toxin-producing Escherichia coli isolated from cattle and their contacts. Mansoura Vet. Med. J., 22 (1):13-19.  https://mvmj.journals.ekb.eg/article_151606_681de98e11a1c6ce0c60f96122673e75.pdf

FARROKH, C., JORDAN, K., AUVRAY, F., GLASS, K., OPPEGAARD, H., and RAYNAUD, S., 2013. Review of Shiga toxin– producing Escherichia coli (STEC) and their significance in dairy production. Int. J. Food Microbiol., 162:190–212. DOI: https://doi.org/10.1016/j.ijfoodmicro.2012.08.008

FILHO, E. G. F., FERREIRA, M. R. A., and PINTO, J. F. N., 2014. ‘Enterohemorrhagic Escherichia coli O157 : H7 from healthy dairy cattle in Mid-West Brazil : occurrence and molecular’, Pesq. Vet. Bras. 34(1):24-28 . https://doi.org/10.1590/S0100-736X2014000100004

GODINHO , F. M. S., KRUG, M., FIGUEIREDO, R. P.,  MÜLLER, A.,  JANK , L., TOMASZEWSKI, C.A.,  HILLESHEIM, D. R.,  KINAST, É. J.,  FRAZZON, A.P. G., and  MOTTA, A. S., 2020.  Microbiological and physicochemical characteristics of buffalo milk used for dairy products in southern Brazil. J. Dairy Res., 87(4):463-468. https://doi.org/10.1017/s002202992000093x

HARJANTI, D. W., and SAMBODHO, P., 2020. Effects of mastitis on milk production and composition in dairy cows. IOP Conference Series: Earth and Environ. Sci., 518(1): 6–10. doi:10.1088/1755-1315/518/1/012032

INTERNATIONAL COMMITTEE ON MICROBIOLOGICAL SPECIFICATIONS FOR FOODS (ICMSF), 1986. Microorganisms in food, their significance and methods of enumeration 2nd ed.Univ. torontopress, Toronto, Buffalo and London.

ISMAIL, Z.B., and ABUTARBUSH S.M., 2020. Molecular characterization of antimicrobial resistance and virulence genes of Escherichia coli isolates from bovine mastitis. Vet. World., 13(8):1588–1593. . DOI: https://www.doi.org/10.14202/vetworld.2020.1588-1593

KOK, T., WORSWICH, D., and GOWANS, E., 1996. Some serological techniques for microbial and viral infections. In Practical Medical Microbiology (Collee, J.; Fraser, A.; Marmion, B. and Simmons, A., eds), 14th ed., Edinburgh, Churchill Livingstone, UK.

LEE, M. S., and TESH, V. L., 2019. Roles of Shiga toxins in immunopathology. Toxins (Basel), 11:212:1-26. DOI: 10.3390/toxins11040212

MARRI, N., LOSITO, F., LE BOFFE, L., GIANGOLINI, G., AMATISTE, S., MURGIA, L., ARIENZO, A., and ANTONINI, G., 2020.  Rapid microbiological assessment in raw milk: Validation of a rapid alternative method for the assessment of microbiological quality in raw milk. Foods, 9:1186. https://doi.org/10.3390%2Ffoods9091186

METZ, M., SHEEHAN, J., and FENG, P. C. H., 2020. Use of indicator bacteria for monitoring sanitary quality of raw milk cheeses – A literature review. Food Microbiology, 85(June 2019), p. 103283. https://doi.org/10.1016/j.fm.2019.103283

MOMTAZ, H., DEHKORDI, F.S., TAKTAZ, T., REZVANI, A., and YARALI, S., 2012. Shiga toxin-producing Escherichia coli isolated from bovine mastitic milk: Serogroups, virulence factors, and antibiotic resistance properties. The Scientific World Journal,. Article ID 618709, 9 pages. DOI: 10.1100/2012/618709

MOTLAGH, A. M. and  YANG, Z., 2019. Detection and occurrence of indicator organisms and pathogens. Water Environ. Res.,  91(10): 1402–1408. https://doi.org/10.1002%2Fwer.1238

NATIONAL MASTITIS COUNCIL (NMC), 2001. National Mastitis Council recommended mastitis control program.  Available at: http://www.nmconline.org/docs/

NDAHETUYE, J. B. 2019.  Mastitis in dairy cows in Rwanda: Prevalence, aetiology, antimicrobial resistance, molecular epidemiology and effects on milk quality. Available at: http://epsilon.slu.se/eindex.html

OPORTO, B., ESTEBAN, J. I,, ADURIZ, G., JUSTE, R.A., and HURTADO, A., 2008. Escherichia coli O157:H7 and non-O157 Shiga toxin-producing E.coli in healthy cattle, sheep and swine herds in Northern Spain. Zoonoses Public Health., 55(2):73-81. https://doi.org/10.1111/j.1863-2378.2007.01080.x

QUINN, P. J., MARKEY, B.K.,  LEONARD, F.C., HARTIGAN, P.,   FANNING, S., and FITZPATRICK, E.S., 2011. Veterinary Microbiology and Microbial Disease, 2nd Edition | Wiley.Wiley-Blackwell, p. 980.

RYSANEK, D., BABAK, V., and ZOUHAROVA, M., 2007. Bulk tank milk somatic cell count and sources of raw milk contamination with mastitis pathogens. Veterinary Research Institute, Brno, Czech Republic. Veterinarni Medicina, 52 (6): 223-230. https://www.agriculturejournals.cz/publicFiles/00217

SAMBROOK, J.; FRITSCGH, E. F.  and MENTIATE. 1989. Molecular coloning. A laboratory manual.Vol !., Cold spring Harbor Laboratotry press, New York.’,

UNITED STATES DEPARTMENT OF AGRICULTURE (USDA), 2013. National Agricultural Statistics Service Agricultural Statistics. at:https://www.nass.usda.gov/Publications/Ag_Statistics/2013

URSELER, N., BACHETTI, R., MORGANTE, V., AGOSTINI, E. and MORGANTE, C., 2022. Groundwater quality and vulnerability in farms from agricultural dairy basin of the Argentine Pampas. Environ. Sci. and Poll. Res., https://doi.org/10.1007/s11356-022-20073-9

WORLD HEALTH ORGANIZATION AND FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (WHO), 2018. Shiga toxin-producing Escherichia coli (STEC) and food: attribution, characterization, and monitoring: report. World Health Organization. https://apps.who.int/iris /handle/10665/272871

YOUNIS, G.; AWAD, A. and GHABOUR, R., 2018. Prevalence and virulence determinants of Escherichia coli isolated from raw cow's milk. Afr. J. Microbiol. Res., 12 (9): 225-229. https://doi.org/10.5897/AJMR2018.8798

Statistics
Article View: 624
PDF Download: 752
Home | Glossary | News | Aims and Scope | Sitemap
Top Top

Journal Management System. Designed by NotionWave.