Journal of Applied Veterinary Sciences

Main Subjects = Food Hygiene

Prevalence and risk factors associated with subclinical mastitis (SCM) in goats in a Southern part (Ghardaïa) of Algeria

Volume 10, Issue 3, July 2025, Pages 8-14

Achour Yahia; Alia Simona ABDUL-HUSSAIN; Khadidja Hamrat; Ammar AIT AMRANE; Rédha Belala; Nora MIMOUNE

Detection of Mold and Aflatoxin B1 in Mayonnaise Product from Egyptian Markets by HPLC

Volume 9, Issue 4, October 2024, Pages 34-41

Neveen S.M. Soliman; Fatma H. Amro; Alaa A. Elgabaly; Ayah B. Abdelsalam

Effect of Applying Clove and Cinnamon Essential Oils to Milk Rice Pudding in Controlling Bacillus cereus and Bacillus subtilis Growth with Respect to the Sensory Traits

Volume 9, Issue 3, July 2024, Pages 41-49

Aml S. Ibrahim; Ola W. Hegab; Neveen S.M. Soliman

Efficacy of Using Lactic Acid and Beefxide to Reduce Pathogenic E. coli and Salmonella spp. on Beef Carcasses in Mosul Slaughterhouse, Iraq

Volume 9, Issue 3, July 2024, Pages 74-80

Israa M. Jweer; Omar A. Al-Mahmood

Assessment of the Chemical and Microbiological Quality of Some Cheese Assortment in Egypt: Highlighting the incidence of multidrug-resistant Staphylococcus Species

Volume 9, Issue 1, January 2024, Pages 85-93

Mostafa A. Shawki; Eman F. Abdel-Latif; Samah F. Darwish; Adel M. Saudi; Zeinab I. Ali

Effects of Pesticide Residues in Animal By-products Relating to Public Health

Volume 8, Issue 4, October 2023, Pages 95-103

Nasreen Mohialddin Abdulrahman; Hozan Jalil Hamasalim; Hemin Nuradden Mohammed; Haidar Anwar Arkwazee

Effect of Casein-Based Edible Coats Embodying Sorbic and Ascorbic Acids on the organoleptic, Physicochemical and Microbiological Quality of Frozen Beef Kofta

Volume 8, Issue 3, July 2023, Pages 36-45

Mai A. Mohamed; Mai M. Zohdy; Hoda A.M. Aiedia; Mohamed M.T. Emara; Marwa R.S. Abdallah; Taha M. Nouman

Food Safety Programs that should be Implemented in Slaughterhouses: Review

Volume 8, Issue 2, April 2023, Pages 80-88

Ahmed H. Ahmed; Omar A. Al-Mahmood

Polycyclic Aromatic Hydrocarbons in Grilled Meats from Restaurants

Volume 8, Issue 1, January 2023, Pages 5-10

Abdel-Azeem Abdel-Latif; Fatma H. M. A.; Jehan M. M. Ouf; Mohamed H. H. Roby; Nasser S. Abdel-Atty

Prevalence and Bacteriological Study of Gram-negative bacteria especially Citrobacter spp. in Poultry meat from Maeen Area- Sana'a, Yemen

Volume 7, Issue 4, October 2022, Pages 62-66

Amin Abdu Al-Asbahi

Investigating the Ways of Displaying Eggs, Dairy Products, and Meat in the Markets of Mosul City, Iraq

Volume 7, Issue 3, July 2022, Pages 59-63

Omar A. Al-Mahmood; Ali M. Najm

Isolation of Helicobacter Pylori from Raw Milk and Study on Its Survival in Fermented Milk Products

Volume 7, Issue 2, April 2022, Pages 73-81

Lamiaa M. Talaat Al Sherief; Salwa S. Thabet

Viability of The Isolated Yersinia enterocolitica Strains from Damietta Cheese and Ice Cream at Different Refrigeration and Freezing Temperatures

Volume 6, Issue 2, April 2021, Pages 1-14

Salwa S.Thabet; Manal H. Thabet

Evaluation Of Sensory And Bacteriological Quality Of Meatball Supplemented By Spirulina Platensis

Volume 5, Issue 2, April 2020, Pages 13-24

Kareman S. Awadalla; Ali M. Ahmed; Mohamed M. Abdel-Daim; Nagwa T. Elshraway; Mariam A. Abdel-Wahab

Detection Of Streptomycin Residues In Sheep Carcasses In Duhok Province, Kurdistan Region, Iraq

Volume 4, Issue 2, October 2019, Pages 41-44

Shereen Ahmed Yousif Ahmed; Dhyaa Jwher

Reduction Of Microbial Contamination Of Whole Broiler Chicken Carcasses During Processing

Volume 4, Issue 1, April 2019, Pages 5-12

F.A. Khalafalla; N.S. Abdel Atty; Soad A. Nasef; Adel S. Hanafy

Journal Archive

Volume 10 (2025)

Volume 9 (2024)

Volume 8 (2023)

Volume 7 (2022)

Volume 6 (2021)

Volume 5 (2020)

Volume 4 (2019)

Volume 3 (2018)

Volume 2 (2017)

Volume 1 (2016)