Journal of Applied Veterinary Sciences (JAVS) - Articles List
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Main Subjects =
Food Hygiene
1
Reduction Of Microbial Contamination Of Whole Broiler Chicken Carcasses During Processing
Page
5-12
F.A. Khalafalla; N.S. Abdel Atty; Soad A. Nasef; Adel S. Hanafy
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354.78 K
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