Volume & Issue: Volume 5, Issue 2, April 2020, Pages 1-123 
Number of Articles: 1
Evaluation Of Sensory And Bacteriological Quality Of Meatball Supplemented By Spirulina Platensis

Pages 13-24

Kareman S. Awadalla; Ali M. Ahmed; Mohamed M. Abdel-Daim; Nagwa T. Elshraway; Mariam A. Abdel-Wahab

Journal of Applied Veterinary Sciences

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