Journal of Applied Veterinary Sciences (JAVS) - Articles List
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Main Subjects =
Food Hygiene
1
Evaluation Of Sensory And Bacteriological Quality Of Meatball Supplemented By Spirulina Platensis
Page
13-24
Kareman S. Awadalla; Ali M. Ahmed; Mohamed M. Abdel-Daim; Nagwa T. Elshraway; Mariam A. Abdel-Wahab
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