Journal of Applied Veterinary Sciences (JAVS) - Articles List
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Author =
Kareman S. Awadalla
Number of Articles:
1
1
Evaluation Of Sensory And Bacteriological Quality Of Meatball Supplemented By Spirulina Platensis
Volume 5, Issue 2, April 2020, Page
13-24
Kareman S. Awadalla; Ali M. Ahmed; Mohamed M. Abdel-Daim; Nagwa T. Elshraway; Mariam A. Abdel-Wahab
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